Out of love for the region. Out of respect for the product. Culinary delights at the Das Leonhard nature park hotel
In Sandra's kitchen, cooking becomes a passion. Her style? Clear, honest and with a keen sense of what really matters: quality, regionality and a love of craftsmanship. For her, slow food is not a trend, but an attitude: treating resources with care, giving the product time - and touching people with genuine taste. Each dish tells a story, bears the signature of the nature park and invites you to consciously enjoy it.
The ingredients come from people who live their craft with the same mindfulness. The grain from Rudi Sommeregger, which is allowed to mature in peace. The fish from Markus Limarutti, caught early in the morning from the tranquil Weissensee. Or the vegetables from the Kunz farm in the Gailtal valley, which are turned into strong, aromatic ingredients by the Kunz family. They are all more than just producers - they are part of our cycle, part of our philosophy.
Sandra's dishes are small works of art - without being loud. There is quiet perfection in every composition: carefully selected ingredients, fine textures, flavors that flow harmoniously into one another. It is this attention to detail that you can taste when the first bite melts delicately and the flavors unfold - honest, pure, surprising.
In the restaurant, you can experience pleasure at any time of day. A breakfast that welcomes the morning with a fragrant aroma. A light lunch after a walk by the lake. Or an evening menu that crowns the day with quiet highlights. The atmosphere here is clear and relaxed, the cuisine authentic, the hospitality warm-hearted.
Welcome to a pleasure that has roots. That connects. And that stays.
