Rooted. Mindful. Connected.
It's the people behind the products that make our cuisine so special. People who not only use nature, but live in harmony with it. People who sow, harvest and cultivate with dedication - and whose work you can taste.
We honor this work in our kitchen. We believe that good taste begins with responsibility - towards the earth, water, animals and people. That is why we follow the values of Slow Food:
GOOD
– fresh, nutritious, and healthy food from the bounty of Carinthia and the Alps-Adriatic region. Diversity that grows in tune with the seasons.
CLEAN
– Production in harmony with nature, without straining the earth's resources. Short distances, healthy soils, sustainability in practice.
FAIR
– Fair prices, fair conditions, respectful cooperation between producers and consumers.
Respect becomes pleasure
Every product we process bears the signature of its producer - and a love of the craft. From cereals that ripen in peace and quiet, to vegetables full of solar power, to fish from the tranquil Weissensee: we know where it comes from. We know who we can thank.